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Spicy Cowboy Baked Beans

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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
12 servings
Dinner Southern
Spicy Cowboy Baked Beans
Ingredients
  • 1 pound ground beef
  • 4 (16 ounce) cans baked beans with pork
  • 1 (4 ounce) can canned chopped green chile peppers
  • 1 small Vidalia onion, peeled and chopped
  • 1 cup barbeque sauce
  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
Instructions
1
Heat a skillet over medium heat and sear the ground beef until it reaches a safe internal temperature, breaking up any clumps as you go; discard the excess fat and set the cooked meat aside temporarily.
2
Combine the ground beef, baked beans, diced green chilies, chopped onion, and barbecue sauce in a 3 1/2 quart or larger slow cooker. Add a pinch of brown sugar, some garlic powder, a sprinkle of chili powder, and a dash of hot pepper sauce to give the dish extra flavor.
3
Cook the mixture on HIGH for 2 hours, or on LOW for 4 to 5 hours, depending on your schedule and the desired level of tenderness.