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Spicy Chorizo Breakfast Wrap

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast Mexican
Spicy Chorizo Breakfast Wrap
Ingredients
  • cooking spray
  • 3/4 pound chorizo sausage, casings removed and crumbled
  • 1/2 cup chopped red onion
  • 1 green chile pepper, seeded and diced
  • 4 large eggs
  • 4 flour tortillas
  • 1 cup shredded Cheddar cheese
Instructions
1
Apply an adequate amount of cooking spray liberally to a large frying pan, ensuring it is evenly coated.
2
Heat the pan over high heat and cook chorizo until it reaches a deep golden brown, breaking it apart into smaller pieces.
3
Add sliced onions and diced chile peppers to the pan, stirring occasionally as they cook until they are tender.
4
In a separate bowl, whisk eggs together and add them to the pan with the chorizo mixture.
5
Gradually decrease the heat to a lower setting and continue cooking, stirring occasionally, until the eggs are fully set and no longer have a liquid consistency.
6
Warm flour tortillas in the microwave for 30 seconds, making them more pliable and easier to roll.
7
Spoon the chorizo-egg mixture onto the center of each tortilla and top with shredded Cheddar cheese.
8
Roll up each tortilla tightly, forming a compact burrito shape to hold the filling securely.