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Spicy Chinese Barbeque Ribs

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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
4 servings
Dinner
Spicy Chinese Barbeque Ribs
Ingredients
  • 1 cup hoisin sauce
  • 1/3 cup white wine
  • 1/2 cup soy sauce
  • 1 cup white sugar
  • 1/2 cup tomato paste
  • 1/4 cup chopped garlic
  • 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
  • 2 pounds baby back ribs, cut into 1-inch riblets
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Then, in a large mixing container, combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce; thoroughly blend the ingredients together.
3
Next, position the riblets in a spacious roasting dish and bake in the preheated oven, without covering it, for 45 minutes..
4
After that, pour the sauce over the riblets and mix them well to coat evenly. Return the roasting pan to the oven; continue baking, stirring frequently, until the ribs are tender and the sauce has thickened, approximately 45 minutes.