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Spicy Chicken Wing Dip

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
32 servings
Snack U.S.
Spicy Chicken Wing Dip
Ingredients
  • 1 pound skinless boneless chicken breasts
  • 1 (8 ounce) bottle ranch dressing
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) bottle hot pepper sauce
  • 1 (16 ounce) package shredded Cheddar cheese
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, heat a well-seasoned skillet over medium warmth. Place chicken breasts in the skillet and cook until the juices flow freely, taking approximately 4 minutes on each side. Transfer the chicken to a plate to cool down completely. Use a fork to tear the meat into thin strips.
3
In a separate bowl, blend together the ranch dressing, cream cheese, and wing sauce until they are well combined. Introduce the shredded chicken into the mixture and blend it thoroughly. Pour this mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese evenly over the top of the chicken mixture.
4
Finally, place the dish in your preheated oven and bake until the cheese is bubbly and starts to melt, taking around 10 minutes.