Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Chicken Thigh Stir-Fry

4.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Spicy Chicken Thigh Stir-Fry
Ingredients
  • 1 1/2 pounds boneless chicken thighs, cut into bite-size pieces
  • 2 tablespoons chipotle chile-flavored olive oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon garlic-flavored olive oil, or more as needed
  • 1 cup sugar snap peas
  • 1 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped orange bell pepper
  • 1 tablespoon minced garlic
  • 1/4 cup white wine
  • 1 teaspoon garlic pepper seasoning
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water, or as needed
  • 1 cup sliced fresh mushrooms
Instructions
1
Combine chicken breast with a blend of chipotle-infused olive oil, soy sauce, and a pinch of red pepper flakes in a bowl; reserve for later use.
2
Heat garlic-flavored olive oil in a large skillet or wok over medium heat; sauté sliced snap peas, diced onion, bell peppers, and minced garlic until they begin to soften, approximately 5 minutes.
3
Introduce the chicken mixture, dry white wine, a sprinkle of garlic pepper seasoning, and ground ginger into the skillet; stir constantly until the chicken is almost cooked through, roughly 5 minutes.
4
In a separate container, whisk cornstarch and water until smooth; gently fold the mixture into the pan. Add sliced mushrooms; cook and stir until the sauce thickens, coating the chicken evenly, and the center of the chicken is no longer pink, approximately 5 minutes more.