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Spicy Chicken Spaghetti

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Spicy Chicken Spaghetti
Ingredients
  • 1 (16 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 pound processed cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup chopped green onion
  • 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
Instructions
1
Fill a large container with water, adding a moderate amount of salt to the water. Place the pot on high heat and bring the water to a rolling boil.
2
Once the water is boiling, carefully add your pasta to it. Continue cooking for 8-10 minutes or until the pasta reaches the desired level of firmness, known as al dente. Remove the pasta from the water using a strainer.
3
Separately, warm up your soup in a large saucepan over low heat. Introduce cheese into the saucepan and stir constantly until the majority of the cheese has melted.
4
Meanwhile, combine Rotel tomatoes with green chiles and chopped green onion in a bowl. Heat these ingredients over low heat for 2-3 minutes, stirring occasionally.
5
Add cooked spaghetti to the bowl with the tomato mixture and mix everything together. Next, incorporate cooked chicken into the pasta mixture, stirring until well combined.
6
Continue heating the mixture over low heat until it is hot and steaming. Finally, serve your dish hot and indulge in its delicious flavors!