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Spicy Chicken Soup with Noodles

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Lunch Dinner Canadian
Spicy Chicken Soup with Noodles
Ingredients
  • 2 skinless, boneless chicken breast halves, diced
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 3 carrots, sliced
  • 1/2 cup frozen corn
  • 1 (8 ounce) package dried thin rice noodles
  • 1 red bell pepper, diced
  • 1 teaspoon dried basil
  • 1/2 teaspoon chili pepper flakes, or to taste
Instructions
1
Heat a large pot over medium heat and sauté the chicken until it develops a light brown color, approximately 5 minutes. Add minced garlic to the pot and cook until its aroma is released, roughly 1 minute.
2
Combine vegetable broth, sliced carrots, and frozen corn into the pot with the chicken; bring the mixture to a rolling boil. Add cooked rice noodles, diced red pepper, chopped basil leaves, and chili flakes to the pot; lower the heat and let it simmer until the noodles are tender, around 5 minutes.