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Spicy Chicken Soup

4.8
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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
8 servings
Lunch
Spicy Chicken Soup
Ingredients
  • 2 quarts water
  • 8 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon onion powder
  • 5 cubes chicken bouillon
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (16 ounce) jar chunky salsa
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 tablespoons chili powder
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (16 ounce) cans chili beans, undrained
  • 1 (8 ounce) container sour cream
Instructions
1
Heat a large pot over medium heat, then add water and chicken to it. Add salt, pepper, garlic powder, parsley, onion powder, and bouillon cubes to the pot. Bring the mixture to a boil, then decrease the heat and let it simmer for 1 hour, or until the chicken juices run clear. Remove the chicken from the pot and set it aside, reserving the broth. Shred the cooked chicken.
2
Heat a large pot over medium heat, then add sliced onions and minced garlic to it. Add olive oil to the pot and let it cook until the onions are slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, and shredded chicken. Add 5 cups of the reserved broth to the pot. Let it simmer for 30 minutes, allowing all the flavors to meld together.