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Spicy Chicken Rice Noodles

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner Asian
Spicy Chicken Rice Noodles
Ingredients
  • 1 large carrot, finely sliced or shredded
  • 2 cups shredded green cabbage
  • 1 red bell pepper, thinly sliced
  • 2 jalapeno pepper, seeded and minced
  • 1/2 cup chopped green onions
  • 3 cloves garlic, finely crushed
  • 1/2 cup chicken broth
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce, plus more to taste
  • 1 tablespoon ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon sriracha hot sauce, or more to taste
  • 1 teaspoon red pepper flakes
  • 1 (8 ounce) package dried rice noodles
  • 1 pinch salt
  • 8 ounces cooked chicken breast, torn into bite-size pieces
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 cup freshly chopped cilantro
Instructions
1
Combine the following vegetables in a large bowl:
2
carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic
3
In a separate bowl, combine the following ingredients:
4
chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes
5
Soak the dry rice noodles in a large bowl with about 6 cups of boiling water; add a small amount of salt. Stir occasionally until the noodles become soft, taking around 10 minutes. Drain and cool them with cold water; make sure to drain thoroughly before transferring them back to a bowl. Add shredded chicken and drizzle it with sesame oil; mix well.
6
Heat a large skillet over high heat; add a generous amount of vegetable oil. Wait until the oil is almost smoking hot, then add the vegetable mixture. Cook and stir constantly until the vegetables are hot and steaming, taking about 1 or 2 minutes. Pour in the sauce; cook and stir over high heat until the sauce starts to bubble, approximately 1 minute. Add the cooked noodles and chicken; cook and stir until everything is well combined and hot, about 1 minute. Remove the skillet from heat. Add chopped cilantro; stir gently.