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Spicy Chicken Kebabs

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
265 min
SERVINGS
4 servings
Dinner Indian
Spicy Chicken Kebabs
Ingredients
  • 6 tablespoons plain yogurt
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chile flakes
  • 1/2 teaspoon ground cinnamon
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • metal skewers
Instructions
1
Combine the yogurt, minced garlic, ground cumin, turmeric powder, grated ginger, black pepper, red chile flakes, and ground cinnamon in a glass or ceramic bowl; thoroughly blend the ingredients together.
2
Cut the chicken into bite-sized pieces and add them to the yogurt mixture. Cover the bowl with plastic wrap and refrigerate for 4 hours or overnight, allowing the flavors to meld.
3
Preheat an outdoor grill over medium heat and lightly brush the grill grate with oil to prevent sticking.
4
Take the marinated chicken out of the refrigerator and thread it onto skewers, making sure each piece is secure.
5
Place the chicken on the preheated grill and cook, turning occasionally, until it reaches a safe internal temperature of 165 degrees F (74 degrees C), which should take around 15 minutes. Use a food thermometer to check the temperature, as it will indicate when the chicken is cooked through and the juices run clear.