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Spicy Chicken in Tomato Sauce
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PREP TIME
15 min
COOKING TIME
18 min
TOTAL TIME
33 min
SERVINGS
4 servings

Ingredients
- 5 teaspoons vegetable oil
- 7 dried red chile peppers, finely chopped
- 5 tomatoes, finely chopped
- 4 boneless chicken breasts, cut into bite-size pieces
Instructions
1
Preheat a large skillet over medium heat, allowing the oil to warm up. Introduce the chile peppers into the skillet and cook them with constant stirring until they acquire a rich, dark brown hue. This process should take approximately 1 minute to complete.
2
Next, add the tomatoes to the skillet and continue cooking with regular stirring until they have lost some of their moisture and have become softer, about 7 minutes.
3
Subsequently, incorporate the chicken into the skillet and cook it with continuous stirring until it has turned a deep red color, and the sauce has thickened to an extent where it starts clinging to the interior of the pan. This step should take around 10-15 minutes to accomplish.