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Spicy Chicken Gumbo Soup

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PREP TIME
10 min
COOKING TIME
200 min
TOTAL TIME
210 min
SERVINGS
8 servings
Dinner
Spicy Chicken Gumbo Soup
Ingredients
  • 8 cups water
  • 1 teaspoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 2 carrots, sliced thin
  • 4 ounces fresh mushrooms
  • 1 (10 ounce) package frozen okra, thawed and sliced
  • 1/4 cup uncooked wild rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 1/2 cups uncooked rotini pasta
  • salt and ground black pepper to taste
  • 3 green onions, thinly sliced
Instructions
1
Boil water in a large pot until it reaches its maximum temperature, then add the seasoning blend of garlic powder and hot pepper sauce to give the dish a savory flavor.
2
Next, add the sliced carrots and button mushrooms to the pot, allowing them to tenderize in the boiling water for 5 minutes.
3
After that, add the sliced okra and cooked wild rice to the pot along with diced chicken breast. Reduce the heat to a low simmer, and let it cook for 3 hours or until the chicken is fully cooked.
4
Once the chicken has finished cooking, add the cooked pasta to the pot and continue to simmer for an additional 10 minutes.
5
Finally, season the dish with salt and pepper to taste, then serve it hot, garnished with thinly sliced green onions for a pop of color and freshness.