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Spicy Chicken Creole

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Spicy Chicken Creole
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium onion, thinly sliced
  • 1 stalk celery, sliced thin
  • 1 medium green bell pepper, minced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 large bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 4 skinless, boneless chicken breasts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
In a large cooking vessel, warm the oil over an intermediate heat setting. Introduce garlic, onion, celery, and bell pepper into the mixture. Cook, stirring periodically, until these vegetables are softened (approximately 4 minutes). Add tomatoes, a bay leaf, salt, and cayenne pepper to the sauce. Continue cooking the sauce for an additional 3 minutes, stirring frequently.
3
Position chicken breasts in a rectangular baking container measuring 8x11 inches. Pour the prepared Creole sauce over the chicken breasts.
4
Place the baking dish in a preheated oven and bake for 15 to 20 minutes, or until the chicken is tender and has turned a white color throughout.