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Spicy Chicken Burritos

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Mexican
Spicy Chicken Burritos
Ingredients
  • 2 teaspoons Gay Lea Butter
  • 1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 2 cups shredded Ivanhoe Old Cheddar, divided
  • 1 cup diced green pepper
  • 2/3 cup Gay Lea Sour Cream
  • 1/2 cup sliced black olives
  • 1/3 cup salsa
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 4 large flour tortillas
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 180 degrees Celsius).
2
In a large skillet, heat butter over an elevated heat setting until it reaches a melted state. Add chicken and cook until the interior is no longer pink, taking approximately 8 minutes to achieve this.
3
Season the chicken with a pinch of salt and pepper, then transfer it to a spacious container.
4
Combine 1 cup of shredded cheese, sliced bell pepper, sour cream, pitted olives, salsa, diced jalapeño, and chopped cilantro with the chicken; stir to create a harmonious blend.
5
Place 1/4 of the chicken mixture onto a tortilla, fold it to enclose the filling completely, and then position it seam-side down in a small baking dish. Repeat this process to fill and roll the remaining tortillas.
6
Sprinkle the remaining cheese over the top of all the rolled tortillas.
7
Place the filled and rolled tortillas in the center of your preheated oven, where they will bake until the cheese is melted and tortillas are crispy, taking around 20 minutes to complete this process.