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Spicy Chicken Black Bean Soup

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Spicy Chicken Black Bean Soup
Ingredients
  • 1 cooked rotisserie chicken, shredded
  • 32 ounces chicken broth
  • 16 ounces restaurant-style salsa (such as Pace®)
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can southwest-style corn, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can mild, fire-roasted diced green chile peppers
  • 2 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
Instructions
1
Combine the shredded chicken meat with a flavorful liquid mixture of chicken broth, salsa, and other essential ingredients such as sweet corn, black beans, and southwest-style corn in a large cooking vessel; heat it up to its boiling point.
2
Gradually decrease the heat level to a lower medium setting and let it gently simmer for an extended period of time, allowing the various flavors to meld together in harmony until it reaches a heated and cohesive state, approximately 20 minutes later.