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Spicy Cauliflower Pork Stir-Fry

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PREP TIME
20 min
COOKING TIME
12 min
TOTAL TIME
32 min
SERVINGS
4 servings
Dinner
Spicy Cauliflower Pork Stir-Fry
Ingredients
  • 1 head cauliflower, cored and cut into florets
  • 2 tablespoons sesame oil
  • 2 boneless pork chops
  • 1/2 teaspoon five-spice powder, or to taste
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons fish sauce
  • 1 pinch red pepper flakes
  • 1/8 teaspoon ground ginger
  • 3/4 cup roughly-chopped mushrooms
  • 1 small yellow onion, finely chopped, or more to taste
  • 1/2 cup carrot, diced
  • 1/4 fresh poblano chile pepper, diced, or to taste
  • 2 eggs, beaten
  • 2 tablespoons chopped green onion
Instructions
1
Process cauliflower into a grain-like consistency using a food processor.
2
Heat sesame oil in a large wok or skillet over medium heat.
3
Sprinkle five-spice powder liberally onto pork chops; cook until the meat reaches a safe internal temperature of 145 degrees F (63 degrees C), flipping occasionally for 2 to 3 minutes per side.
4
Combine soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger in a bowl to create a marinade.
5
Return the wok to medium heat; sauté sliced mushrooms, onions, carrots, and poblano peppers until they are tender and cooked through, approximately 4 minutes. Cut the pork chops into bite-sized pieces.
6
Move the mushroom mixture to one side of the wok. Crack in eggs and scramble them using a spatula, about 1 to 2 minutes. Combine the mushroom mixture with scrambled eggs in the wok. Add the cauliflower and marinade; incorporate the pork pieces. Cook until the cauliflower is tender, adding a further 3 to 4 minutes.
7
Garnish with thinly sliced green onions.