Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Carrot Cilantro Soup

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Soup
Spicy Carrot Cilantro Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 large onions, chopped
  • 5 medium carrots, chopped
  • 2 cloves garlic, chopped
  • 1 fresh red chile pepper, chopped
  • 3 (28 ounce) cans roma tomatoes, with juice
  • 1 cup vegetable stock
  • 1 bunch chopped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon brown sauce
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste
  • 1 cup heavy cream
Instructions
1
Heat a substantial amount of olive oil in a large cooking vessel over a moderate heat setting. Introduce sliced onions, chopped carrots, minced garlic, and diced chile pepper into the pot; stir constantly until they become tender and fragrant, approximately 3 to 5 minutes. Combine the cooked vegetables with crushed tomatoes, vegetable broth, half of the chopped cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Add a pinch of salt and pepper to taste. Bring the mixture to a rolling boil. Gradually decrease the heat to a low setting, and let it simmer for 30 minutes.
2
Divide the soup into smaller portions and transfer them to a blender or food processor; blend until the desired consistency is achieved. Return the blended soup to the original pot, and continue cooking it until heated through.
3
Immediately remove the soup from the heat source, and stir in a generous amount of cream. Finely chop any remaining cilantro; mix it into the soup and serve.