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Spicy Cajun Egg Sandwich

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Lunch
Spicy Cajun Egg Sandwich
Ingredients
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Cajun seasoning
  • 2 slices toasted whole wheat bread
  • 2 ounces andouille smoked sausage, cut in half lengthwise
  • 1 tablespoon vegetable oil
  • 1 large egg
Instructions
1
Combine mayonnaise and Cajun seasoning in a small bowl, whisking until well combined.
2
Spread the mixture evenly over both slices of toasted bread.
3
Place andouille sausage in a skillet, cut-side down.
4
Cook the sausage over medium-high heat for 2 minutes on the first side, then flip and cook for another 2 minutes.
5
Transfer the cooked sausage to one slice of bread, creating a small gap between the two slices as a 'cradle' to hold the egg in place.
6
Heat oil in the same skillet over medium heat for 1 minute.
7
Carefully crack an egg into the skillet and let it cook without disturbance for 3 minutes.
8
Flip the egg with a spatula and continue cooking for an additional 2 minutes.
9
Place the fried egg on top of the cooked sausage and cover with the second slice of bread.