Spicy Cajun Chicken Pasta

Begin by filling a large container with water, adding a moderate amount of salt to the mixture. Then, place the pot on high heat and wait for it to reach a rolling boil. Next, carefully add your chosen pasta shape and cook according to its recommended cooking time until it reaches the optimal level of firmness, which is typically between 8 to 10 minutes. Remove from heat and drain the water.

While your pasta is cooking, prepare the main ingredient by cutting it into thin strips. Place these strips in a sealed container and sprinkle with your desired Cajun seasoning blend. Gently shake the container to evenly distribute the seasonings.

In a large skillet, melt a generous amount of butter over medium heat. Once the butter has melted and is warm to the touch, carefully add your prepared chicken strips and cook, stirring occasionally, until they reach a golden brown color and are almost fully cooked through, typically within 5 to 7 minutes.

Add sliced bell peppers, mushrooms, and chopped green onion to the skillet. Cook, stirring constantly, for 2 to 3 minutes or until they begin to soften.

Reduce the heat and stir in a generous amount of cream, adding your desired herbs like basil for flavor. Add lemon pepper, salt, garlic powder, and black pepper to taste. Allow the mixture to heat through before adding your cooked pasta.

Toss the cooked pasta with the sauce until well combined, then heat through to ensure everything is warm and evenly coated. Finally, sprinkle a generous amount of Parmesan cheese on top and serve.