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Spicy Cabbage Coconut Stew

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner Indian
Spicy Cabbage Coconut Stew
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small yellow onion, thinly sliced
  • 1 cup julienned carrots
  • 1 clove garlic, minced
  • 1 small head cabbage, sliced
  • 1/2 cup fresh shredded coconut
  • 2 tablespoons Indian curry powder
  • 3/4 cup coconut milk
  • salt and pepper to taste
  • 1/4 cup diced fresh tomato
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
Instructions
1
Heat a large skillet or wok over extremely high heat until it reaches scorching temperatures. Melt oil and butter to the point where they emit a thick, dark smoke. Introduce the onion, carrot, and garlic into the skillet; stir constantly until the onion starts to lose its crunchiness, approximately 1 minute. Add the cabbage, coconut, and curry powder; stir-fry for an additional 2 minutes.
2
Gradually decrease the heat to a low, simmering level; pour in coconut milk, and adjust the seasoning with salt and pepper to your liking. Cover the skillet, and continue cooking until it reaches your desired level of doneness. To present, sprinkle with tomato, green onions, and cilantro