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Spicy Buffalo Chicken Wraps

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Dinner
Spicy Buffalo Chicken Wraps
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
  • 1/4 cup hot sauce
  • 4 (10 inch) flour tortillas
  • 2 cups shredded lettuce
  • 1 celery stalk, diced
  • 1/2 cup blue cheese dressing
Instructions
1
Acquire all necessary components.
2
Melt butter and heat oil in a substantial skillet over an elevated heat setting until the butter becomes liquid. Introduce chicken into the skillet; stir and cook until it reaches a uniform color throughout, indicating that the juices have become transparent, approximately 10 minutes. Take the skillet off the heat source.
3
Pour hot sauce into the skillet and mix until chicken is evenly coated with the sauce.
4
Arrange tortillas flat on a work surface. Distribute the sauced chicken evenly across each tortilla.
5
Add lettuce and celery on top of the chicken, followed by a drizzle of blue cheese dressing over the entire assembly.
6
Fold in the sides of the tortillas and roll around the filling to create a compact package. Present and indulge!