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Spicy Buffalo Chicken Bites
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings

Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 eggs
- 1 cup vegetable oil
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1/4 cup hot sauce
- 1 tablespoon chopped garlic
- 1 teaspoon butter
Instructions
1
Collect all the necessary items for cooking.
2
Mix flour, cayenne pepper, salt, and pepper together in a bowl until well combined. In another container, whisk eggs until they're fully incorporated.
3
Dip chicken pieces into the egg mixture, then roll them in the flour mixture to coat evenly. Heat oil in a saucepan over medium heat.
4
Carefully add coated chicken pieces to the hot oil, working in batches, until they're no longer pink in the center. This should take about 3 minutes per side; remove from heat and place on a paper towel-lined plate to drain excess oil.
5
In a microwave-safe bowl, combine hot sauce, garlic, and butter. Heat the mixture in the microwave until the butter is melted and the hot sauce is warm, taking about 1 minute.