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Spicy Bronco Burger

4.6
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner U.S.
Spicy Bronco Burger
Ingredients
  • 5 fresh jalapeno peppers
  • 4 pounds ground beef
  • salt and pepper to taste
  • 1 egg
  • 1/4 cup steak sauce, (e.g. Heinz 57)
  • 1/4 cup minced white onion
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 pinch dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/4 cup crushed Fritos® corn chips
  • 8 large potato hamburger buns
  • 8 slices pepperjack cheese
Instructions
1
Heat up the grill to extremely high temperatures. Once it reaches this state, roast the jalapeno peppers until they're completely blackened on all sides. Transfer them to a plastic bag and let them sit for a while, allowing the blackened skin to loosen. Remove the skin, seed if you wish, and chop the peppers into small pieces.
2
In a large mixing bowl, combine the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, and garlic salt. Mix everything together using your hands until it's well incorporated. Divide the mixture into 8 portions and shape each one into a patty.
3
Place the patties on the grill and cook for 10 to 15 minutes, turning them once or until they're cooked through. Throughout this time, take a break to enjoy one beer, flip the patty, and drink another beer before removing it from the grill. Place each patty on a bun and top with a slice of pepperjack cheese before indulging in your meal.