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Spicy Black-Eyed Peas

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PREP TIME
30 min
COOKING TIME
360 min
TOTAL TIME
390 min
SERVINGS
10 servings
Dinner
Spicy Black-Eyed Peas
Ingredients
  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 2 cloves garlic, diced
  • 1 1/2 teaspoons cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • salt, to taste
Instructions
1
Collect all the necessary ingredients beforehand.
2
Fill a slow cooker with water and add a bouillon cube, mixing until it fully integrates.
3
Combine the black-eyed peas, diced ham, crispy bacon, sautéed onion, chopped bell pepper, sliced jalapeño, minced garlic, ground cumin, black pepper, and a pinch of cayenne pepper into the slow cooker.
4
Seal the container and cook on Low for 6 to 8 hours, or until the beans are tender.
5
Serve the dish hot and indulge in its flavors!