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Spicy Black Bean Burritos

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner Southwestern
Spicy Black Bean Burritos
Ingredients
  • 2 (10 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced jalapeno peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 ounces cream cheese, cubed
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
Instructions
1
Collect all necessary components beforehand.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Cover tortillas with aluminum foil.
4
Bake covered tortillas in the preheated oven until warmed through, approximately 15 minutes.
5
Simultaneously, heat oil in a 10-inch skillet over medium heat.
6
Introduce onion, bell pepper, garlic, and jalapeño into the skillet; cook and stir for 2 minutes.
7
Combine beans with the skillet mixture and cook until warmed through, roughly 3 minutes.
8
Add cream cheese and salt to the skillet mixture; cook, stirring occasionally, for 2 minutes.
9
Introduce cilantro into the skillet mixture.
10
Place a portion of the filling in a straight line across the middle of each tortilla.
11
Fold the adjacent edges of the tortilla over the filling to overlap it.
12
Roll one of the opposing edges around the filling, creating a compact burrito.
13
Serve the burritos immediately.