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Spicy Beef Spanish Rice

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Spicy Beef Spanish Rice
Ingredients
  • 3 tablespoons butter
  • 1 cup long-grain converted rice
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 pound ground beef
  • 2 (15 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
Instructions
1
Heat the butter in a pan over medium heat. Allow it to melt and then sauté the rice, stirring constantly until it develops a light golden color, approximately 3 to 4 minutes.
2
Combine the diced bell pepper and onion with the rice mixture, stirring frequently until the bell pepper becomes tender and the onion is translucent, ranging from 5 to 8 minutes.
3
Introduce the ground beef into the rice mixture and cook, stirring continuously until the beef is fully browned, taking around 8 to 10 minutes.
4
Add the tomato sauce and diced tomatoes to the ground beef mixture, then cover the pan with a lid. Lower the heat and let it simmer until the rice is tender and all the liquid has been absorbed, approximately 20 minutes.