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Spicy BBQ Baked Beans

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PREP TIME
25 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
8 servings
Lunch Dinner Southwestern
Spicy BBQ Baked Beans
Ingredients
  • 1 tablespoon butter, or as needed
  • 2 tablespoons vegetable oil
  • 1 medium red onion, diced
  • 2 cloves garlic, minced, or more to taste
  • 1 pound bacon, diced
  • 1 medium red bell pepper, diced
  • 3 medium jalapeno peppers, minced, or to taste
  • 1 cup beer, or more to taste
  • 1 cup barbecue sauce
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 6 cups cooked pinto beans
  • 1 pinch garlic salt, or to taste
  • cracked black pepper to taste
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a small amount of butter and rub it onto the interior surface of a 9x13-inch baking dish to prevent food from sticking.
3
In a large skillet, heat some oil over medium-high heat and sauté sliced onions and minced garlic until they start to become translucent, taking anywhere from 5 to 7 minutes.
4
Add diced bacon, sliced bell peppers, and chopped jalapeños to the skillet; stir constantly until the bacon turns golden brown, which should take around 7 to 10 minutes.
5
Meanwhile, combine beer, barbecue sauce, brown sugar, and molasses in a large bowl.
6
Mix the pinto beans with the bacon-onion mixture, adding garlic salt and pepper to taste.
7
Pour the bean mixture into the prepared baking dish.
8
Bake the dish in your preheated oven until it's bubbly and golden brown, which should take approximately 45 minutes.