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Spicy Bar-B-Q Baked Beans with Lima Beans

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
14 servings
Dinner New England
Spicy Bar-B-Q Baked Beans with Lima Beans
Ingredients
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (16 ounce) can great Northern beans, drained
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons molasses
  • 3 slices bacon, cut in half
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (or equivalently, 165 degrees Celsius).
2
Meanwhile, combine a moderate-sized baking dish with a diverse assortment of beans, including kidney beans, pinto beans, lima beans, and great northern beans. Add a tangy blend of ingredients, including chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, and molasses. Finally, add crispy bacon on top.
3
Place the baking dish in the preheated oven and allow it to cook for a period of 1 hour, or until the beans reach a thick and bubbly consistency.