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Spicy Avocado Tacos with Jalapeño Sauce
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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
6 servings

Ingredients
- 3 avocados - peeled, pitted, and mashed
- 1/4 cup onions, diced
- 1/4 teaspoon garlic salt
- 12 (6 inch) corn tortillas
- 1 bunch fresh cilantro leaves, finely chopped
- jalapeno pepper sauce, to taste
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Take three ingredients - avocados, onions, and garlic salt - and mix them together in a medium-sized bowl. Set the mixture aside for now.
3
Place multiple corn tortillas side by side on a large baking sheet, forming a single layer.
4
Bake the tortillas in the preheated oven for 2 to 5 minutes, or until they are warm and heated through.
5
Spread the tortillas evenly with the avocado mixture you prepared earlier.
6
Finish your dish by sprinkling some cilantro on top and adding a few dashes of jalapeño pepper sauce for extra flavor.