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Spicy Authentic Bangladeshi Beef Curry

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PREP TIME
30 min
COOKING TIME
105 min
TOTAL TIME
135 min
SERVINGS
6 servings
Dinner Bangladeshi
Spicy Authentic Bangladeshi Beef Curry
Ingredients
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 5 green chile peppers, finely sliced
  • 1 teaspoon ginger paste
  • 3 whole cardamom seeds
  • 2 whole cloves
  • 1 1/2 (2 inch) cinnamon sticks
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 cup water
  • 2 pounds boneless beef chuck, cut into 1-1/2-inch pieces
Instructions
1
Preheat a skillet over medium heat and pour in olive oil. Introduce the onion into the skillet, stirring constantly until it becomes soft and loses its vibrant color, approximately 5 minutes. Gradually decrease the heat to medium-low and continue cooking and stirring until the onion reaches a deep, rich brown hue, taking around 20 minutes more.
2
Add the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks to the skillet. Stir constantly until the garlic starts to develop a nutty aroma, roughly 3-5 minutes more.
3
Combine cumin, coriander, turmeric, garlic powder, cayenne pepper, and water in the onion mixture. Allow it to simmer until most of the liquid has evaporated, leaving a thickened paste.
4
Introduce beef chuck pieces to the onion mixture and stir until they are evenly coated with the spice blend. Simmer over medium-low heat, stirring occasionally, until the beef is fully cooked and tender, approximately 1-1.5 hours.