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Spicy Asian Dumplings

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PREP TIME
40 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
5 servings
Dinner East And Southeast Asian
Spicy Asian Dumplings
Ingredients
  • 1 pound ground pork
  • 1 large onion, chopped
  • 1/2 bunch cilantro, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons red curry paste
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1/4 cup water as needed
  • 3 tablespoons peanut butter
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 teaspoon vegetable oil
Instructions
1
Combine the ground pork, finely chopped onion, chopped cilantro, red pepper flakes, curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl; thoroughly blend the ingredients together and set them aside momentarily.
2
Prepare a separate container for the flour, then gradually add water as necessary until you achieve a soft and pliable dough; some excess water may remain. Roll out small, walnut-sized balls of dough into thin, delicate circles for wrappers.
3
Fill each wrapper with approximately 1 tablespoon of the pork mixture. Wet the edges of the wrapper, then fold it in half to create a half-moon shape, sealing the filling within. Repeat this process with the remaining wrappers and filling.
4
Place the dumplings in a steamer over 1-inch boiling water, covering them completely. Steam until the dough has become shiny and glossy, taking around 10 minutes.
5
Mix peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Heat it in the microwave on high for 30 seconds; stir thoroughly before serving alongside the dumplings.