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Spicy Anaheim Halibut Tacos

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Spicy Anaheim Halibut Tacos
Ingredients
  • 1 teaspoon vegetable oil
  • 1 Anaheim chile pepper, chopped
  • 1 leek, chopped
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 cup chicken broth
  • 2 large tomatoes, diced
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds halibut fillets
  • 1 lime
  • 12 corn tortillas
Instructions
1
Preheat the cooking vessel by heating the oil over a moderate temperature, then sauté the chile, leek, and garlic until they become soft and lightly caramelized. Add a pinch of salt to enhance the flavors.
2
Combine the chicken broth and tomatoes in the skillet, then sprinkle a pinch of cumin to add depth. Bring the mixture to a rolling boil before reducing the heat to a low simmer. Introduce the halibut into the mixture, followed by a squeeze of lime juice to add a burst of citrus flavor. Allow it to cook for 15 to 20 minutes, or until the halibut is easily broken apart with a fork. Wrap it in warm corn tortillas to serve.