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Spiced Zucchini Bread

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
16 servings
Breakfast
Spiced Zucchini Bread
Ingredients
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract, or more to taste
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for metric measurements).
2
Next, lubricate two rectangular baking molds measuring 9x5 inches in size with a neutral-tasting cooking spray.
3
In a spacious mixing container, combine granulated sugar, vegetable oil, eggs, and the extract of a vanilla bean until you achieve a uniform consistency. Introduce grated zucchini into the mixture and blend until well incorporated.
4
In a separate container, whisk together all-purpose flour, ground cinnamon, kosher salt, baking soda, ground nutmeg, and ground cloves until well combined. Gradually incorporate the dry ingredients into the sugar mixture until everything is harmoniously merged.
5
Fold in chopped walnuts and dried raisins to add texture and flavor to your loaf.
6
Distribute the batter evenly between the prepared baking molds, making sure each one is filled to the brim.
7
Place the baking molds in the preheated oven and bake until a toothpick inserted into the center of each loaf comes out clean, approximately 50 minutes.