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Spiced Tomato Cake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
16 servings
Dessert
Spiced Tomato Cake
Ingredients
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/3 cup butter
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups self-rising flour
  • 1 cup raisins
Instructions
1
First, preheat your oven to the designated temperature of 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, lightly coat a 10-inch square baking dish with a thin layer of oil or cooking spray to prevent the cake from sticking.
3
Then, in a separate bowl, whisk together the tomato soup and baking soda until well combined; set this mixture aside for later use.
4
In a large mixing bowl, combine the sugar, butter, egg, cinnamon, and cloves. Use an electric mixer to beat these ingredients together until they form a smooth consistency.
5
Mix in the tomato soup and soda mixture you prepared earlier. Stir in the flour, which will help to strengthen the cake's texture, and add the raisins for a sweet and fruity flavor.
6
Pour the cake batter into the prepared baking dish, making sure to evenly distribute it across the surface.
7
Finally, bake the cake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.