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Spiced Sweet Potato Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert Southern
Spiced Sweet Potato Bread
Ingredients
  • 1 1/2 cups white sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 cup cooked and mashed sweet potatoes
  • 1/2 cup chopped pecans
Instructions
1
Collect all necessary items and prepare the cooking environment by preheating the oven to its optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Apply a thin layer of non-stick cooking spray to the interior surface of a standard 9x5-inch loaf pan.
3
In a large mixing container, blend together granulated sugar and vegetable oil until they are thoroughly incorporated.
4
Add eggs to the mixture, stirring continuously until a uniform consistency is achieved.
5
In a separate container, whisk together all dry ingredients - flour, baking soda, ground cinnamon, ground nutmeg, and salt.
6
Gradually incorporate the dry ingredients into the egg mixture, alternating with water as you mix.
7
Fold in cooked and mashed sweet potatoes along with chopped nuts to the batter.
8
Carefully pour the prepared mixture into the loaf pan.
9
Place the loaf pan in the preheated oven and continue baking until a toothpick inserted into the center of the loaf comes out clean, approximately 1 hour.