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Spiced Summer Squash Bread

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Breakfast Brunch U.S.
Spiced Summer Squash Bread
Ingredients
  • 3 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 cups shredded summer squash
Instructions
1
Preheat your oven to a moderate heat setting of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a 9x13-inch baking dish and apply a thin layer of cooking spray to prevent it from sticking during the baking process.
3
In a large mixing bowl, use an electric mixer to whip eggs until they become light and airy. Combine this with sugar, oil, and a hint of vanilla extract until well incorporated.
4
Gradually add flour, baking powder, cinnamon, and nutmeg to the mixture until all ingredients are fully combined.
5
Introduce shredded squash into the mixture and gently fold it in to avoid damaging the delicate texture of the squash.
6
Pour the prepared batter into the 9x13-inch baking dish and place it in the preheated oven.
7
Allow the bread to bake for approximately 45 minutes, or until a knife inserted into its center comes out clean and free of any remaining batter.