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Spiced Suet Pudding

4.8
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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dessert U.S.
Spiced Suet Pudding
Ingredients
  • 3 cups all-purpose flour
  • 1 cup chopped suet
  • 1 cup raisins
  • 1 cup dark corn syrup
  • 1 cup water
  • 2 teaspoons salt, divided
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups milk
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Instructions
1
Combine dry ingredients, including flour, suet, and spices such as cinnamon, nutmeg, and cloves, in a large bowl; mix until well combined with the remaining wet ingredients like raisins, corn syrup, and water. Add salt to taste.
2
Transfer pudding mixture into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, indicating the pudding is cooked through, approximately 1 to 1 ½ hours.
3
To make the sauce: Combine milk and sugar in a medium saucepan, then gradually add cornstarch to thicken the mixture; warm over medium heat, stirring constantly until it reaches a desired consistency. Stir in vanilla extract and remaining 1 teaspoon salt to taste.
4
Serve pudding warm topped with a rich, sweet sauce.