Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Spiced Roasted Potatoes

5.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner Egyptian
Spiced Roasted Potatoes
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, cut into 2-inch cubes
  • 6 large cloves garlic, peeled and smashed
  • 3 tablespoons butter, melted
  • 3 tablespoons dukkah (such as Manitou Trading Company®)
  • salt to taste
  • 2 tablespoons chopped fresh parsley
Instructions
1
Preheat your oven to a hot temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
In a small bowl, combine olive oil, freshly squeezed lemon juice, salt, and pepper to create a tasty marinade.
3
Arrange the potatoes and garlic cloves in an 11x13-inch baking dish, taking care to cover the entire surface.
4
Drizzle the marinade over the potatoes and garlic, mixing everything together to coat them evenly.
5
Place the baking dish in your preheated oven and bake for 40 minutes, stirring the potatoes every 10 to 15 minutes to ensure they cook uniformly.
6
In a separate small bowl, blend softened butter with the aromatic spice mix of dukkah to create a rich topping.
7
Brush this delicious mixture over the potatoes, then return them to the oven for an additional 10-15 minutes, or until they are tender and golden brown.
8
Finish the dish by sprinkling a pinch of salt over the potatoes, followed by a garnish of fresh parsley for added flavor and visual appeal.