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Spiced Roasted Pecans

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Snack Southern
Spiced Roasted Pecans
Ingredients
  • 1 large egg white
  • 1 tablespoon water
  • 2 1/4 cups pecan halves
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
Instructions
1
Collect all necessary components and prepare the oven for cooking by setting it to 225 degrees Fahrenheit (105 degrees Celsius).
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Next, lightly coat a rimmed baking dish with cooking spray to prevent the pecans from sticking.
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In a separate mixing container, whisk together an egg white and water until they become light and airy.
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Using a spatula, gently fold in the pecans to ensure they are evenly coated with the egg mixture.
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In a small container, combine granulated sugar, ground cinnamon, and salt to create a dry mixture.
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Sprinkle the sugar mixture evenly over the pecans, spreading them out in a single layer on the prepared baking dish.
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Place the pecans in the preheated oven and stir them every 15 minutes, or until they achieve a toasted and fragrant consistency, approximately 1 hour.
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Once the pecans are done baking, allow them to cool on the pan before transferring them to an airtight container for storage.
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