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Spiced Roasted Duck
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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
130 min
SERVINGS
4 servings

Ingredients
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (5 pound) whole duck
- 1/2 cup butter, melted, divided
Instructions
1
Acquire all necessary components for the dish.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Mix paprika, salt, and pepper in a compact container; apply the spice blend evenly to the skin of the duck. Position the duck in a roasting dish.
4
Roast the duck in the preheated oven for 1 hour.
5
Spread 1/4 cup of melted butter over the duck and continue cooking for an additional 45 minutes.
6
Apply the remaining 1/4 cup of melted butter over the duck and cook until it reaches a golden brown color, approximately 15 minutes more.