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Spiced Red Wine

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
6 servings
German
Spiced Red Wine
Ingredients
  • 3/4 cup water
  • 3/4 cup white sugar
  • 1 (3 inch) cinnamon stick
  • 2 medium oranges, divided
  • 10 whole cloves
  • 1 (750 milliliter) bottle red wine
Instructions
1
Collect all necessary components.
2
Combine water, sugar, and a cinnamon stick in a saucepan; heat it until boiling. Decrease the heat to a low setting.
3
Cut one orange in half and release its juice by squeezing it over the sugar mixture; insert 5 cloves into the outside of each orange peel and place them in the simmering liquid. Continue to cook over low heat until the mixture thickens, approximately 20-30 minutes.
4
Meanwhile, slice the remaining orange and set it aside for serving purposes.
5
Once the mixture has finished cooking, add wine to the liquid and heat until it reaches a steaming temperature without boiling, approximately 3-5 minutes. Discard the orange peels and cinnamon stick.
6
Pour the mixture into mugs and garnish with sliced oranges.