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Spiced Pumpkin Zucchini Bread

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
90 min
SERVINGS
12 servings
Spiced Pumpkin Zucchini Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 1/4 cups white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup canned pumpkin
  • 1 tablespoon vanilla extract
  • 2 1/2 cups grated zucchini
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 325 degrees F (165 degrees C).
2
Next, prepare your baking dishes by lightly coating them with butter or cooking spray and then dusting them generously with flour to prevent sticking.
3
In a separate bowl, combine the dry ingredients of flour, pumpkin pie spice, salt, baking soda, and baking powder.
4
In a separate mixing bowl, whisk together eggs, sugar, vegetable oil, pumpkin puree, and vanilla extract until you achieve a smooth and creamy consistency.
5
Mix the wet ingredients into the dry ingredients until well combined; then, gently fold in the chopped zucchini and walnuts to avoid damaging their delicate texture.
6
Divide the batter evenly between the prepared baking dishes.
7
Bake in your preheated oven until the cakes are lightly browned and a toothpick inserted into the center comes out clean, with a cooking time of 40 to 60 minutes.
8
Once the cakes are done, remove them from the oven and allow them to cool on a wire rack for 20 minutes before carefully transferring them to a plate or serving surface to finish cooling.