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Spiced Pumpkin Walnut Bread
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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
12 servings

Ingredients
- 1 1/2 cups unsifted all-purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 cup chopped walnuts
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, take a moment to lubricate a 9x5-inch loaf pan with some cooking spray or butter, ensuring it's properly coated to prevent any baked goods from sticking.
3
In a spacious mixing bowl, blend together the dry ingredients of flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger. Create a central depression in the mixture; then, introduce pumpkin puree, oil, and eggs into the bowl. Mix everything together thoroughly before gently incorporating walnuts into the blend.
4
Now, pour the prepared batter into your greased loaf pan.
5
Then, place the loaf pan in the preheated oven and bake until a toothpick inserted into the center of the loaf comes out clean, which should take approximately 90 minutes.