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Spiced Pumpkin Waffles

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
6 servings
Breakfast
Spiced Pumpkin Waffles
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 cup canned pumpkin
  • 4 eggs, separated
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
Instructions
1
Begin by preheating your waffle iron according to the manufacturer's specific guidelines, ensuring it reaches the optimal temperature for cooking.
2
In a large mixing bowl, combine the dry ingredients such as flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt. Mix these dry ingredients together thoroughly.
3
In a separate bowl, whisk together the milk, pumpkin puree, and egg yolks until well combined. Use an electric mixer to whip the egg whites in a clean, dry bowl until they form soft peaks.
4
Mix the flour mixture and 1/4 cup of melted butter into the pumpkin mixture, stirring just until they are fully incorporated. Use a whisk or rubber spatula to gently fold in 1/3 of the egg whites, stirring until they are fully incorporated. Fold in the remaining egg whites.
5
Cook your waffles according to the manufacturer's instructions, ensuring they are cooked to perfection.
6
To make the syrup, combine sugar, cornstarch, and cinnamon in a saucepan. Stir these dry ingredients together until well combined.
7
Add apple cider and lemon juice to the saucepan, stirring until smooth. Cook over medium heat until the mixture begins to boil; continue boiling until it thickens.
8
Remove the saucepan from heat and stir in 2 tablespoons of melted butter until fully incorporated. Serve your waffles warm with the delicious syrup.