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Spiced Pumpkin Sheet Cake

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
14 servings
Dessert
Spiced Pumpkin Sheet Cake
Ingredients
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 2 cups canned pumpkin
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, take a moment to prepare your baking vessel by coating it with grease and dusting it evenly with flour, ensuring a smooth release of your finished product.
3
In a separate bowl, combine the dry ingredients including flour, baking powder, baking soda, cinnamon, and salt. Set these aside for the time being.
4
In a separate bowl, use an electric mixer to cream together sugar and oil until you achieve a smooth consistency.
5
Mix in the pumpkin puree and vanilla extract, followed by adding eggs one at a time until you achieve your desired texture.
6
Gradually incorporate the dry ingredients into your wet mixture, stopping once everything is just combined.
7
Mix in some chopped walnuts to add texture and flavor.
8
Pour the batter into your prepared baking sheet, spreading it evenly.
9
Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
10
Finally, allow your finished product to cool before serving.