Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spiced Pumpkin Pie

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Spiced Pumpkin Pie
Ingredients
  • 2 cups canned pumpkin puree
  • 1 cup milk
  • 1 cup light cream
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 (9 inch) unbaked pie crust
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit, or equivalently 230 degrees Celsius.
2
Take a large mixing vessel and combine the pumpkin puree, milk, cream, brown sugar, and white sugar. Mix these ingredients thoroughly until they are well combined.
3
Add a blend of warm spices, including cinnamon, salt, nutmeg, ginger, and cloves, to the mixing vessel. Mix these spices into the sugar mixture until they are evenly distributed.
4
In a separate bowl, whisk together flour and eggs until a smooth batter forms. Add this batter to the sugar mixture and mix until everything is well combined.
5
Carefully pour the filling into a prepared pie shell. Ensure the edges of the pie crust are secure to prevent the filling from escaping during baking.
6
Bake the pie in the preheated oven for an initial 10 minutes, then reduce the temperature to a moderate heat of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius. Continue baking the pie until the filling has set and is firm to the touch, approximately 50 minutes.