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Spiced Pumpkin Oat Bread

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
22 servings
Breakfast Snack
Spiced Pumpkin Oat Bread
Ingredients
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can 100% pure pumpkin
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 3/4 cups old-fashioned rolled oats, divided
Instructions
1
Preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
To prevent sticking, lightly coat two 8x4-inch loaf pans with a thin layer of oil or cooking spray.
3
In a large mixing bowl, combine the oil, eggs, and pumpkin in a harmonious blend.
4
Next, add white and brown sugar to the mixture, stirring until they are fully incorporated with the other ingredients.
5
Add baking powder, salt, cinnamon, cloves, and nutmeg to the bowl, stirring until these dry ingredients are well combined with the wet ingredients.
6
Now, incorporate flour and 1 1/2 cups of oats into the mixture until it is smooth and even.
7
Carefully pour the batter from the bowl into the prepared loaf pans, making sure to cover the entire surface.
8
To add a decorative touch, sprinkle the tops of the loaves with the remaining 1/4 cup of oats.
9
Gently press these oats into the top of the batter to secure them in place.
10
Place the loaves in the preheated oven and bake until a knife inserted into the center of one of the loaves comes out clean, taking 40 to 45 minutes.
11
Once done, let the loaves rest for 15 minutes before slicing and serving.