Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spiced Pumpkin Dump Cake

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Spiced Pumpkin Dump Cake
Ingredients
  • 1 (29 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 large eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (15.25 ounce) package spice cake mix
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup melted butter
Instructions
1
Acquire the necessary components.
2
Firstly, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius). Next, lubricate a 9x13-inch baking dish with some non-stick spray or butter.
3
In a spacious mixing container, merge the pumpkin puree, evaporated milk, eggs, and both granulated sugars. Introduce a blend of warm spices - cinnamon, ginger, cloves, and salt - to the mixture. Pour the resulting blend into your prepared baking dish.
4
Sprinkle a generous amount of dry cake mix evenly over the pumpkin filling. Then, scatter some chopped pecans over the cake mix for added texture and flavor.
5
Finally, drizzle a small amount of melted butter over the top layer to add moisture and richness. Place your dish in the preheated oven and bake until the edges are lightly golden brown, approximately 50 to 60 minutes.