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Spiced Pumpkin Crisp

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Spiced Pumpkin Crisp
Ingredients
  • cooking spray
  • 1/2 cup white sugar
  • 2 large eggs, beaten
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup evaporated milk
  • 1 teaspoon orange extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
  • 1/4 cup unsalted butter, melted
Instructions
1
Collect all the necessary components required for this recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray an 8-inch square baking dish with a non-stick cooking spray to ensure easy removal.
4
In a mixing vessel, blend sugar and eggs until they form a smooth, airy mixture.
5
Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; thoroughly blend the ingredients together.
6
Pour the pumpkin mixture into the prepared baking dish, making sure to cover it evenly.
7
Lightly sprinkle cake mix over the pumpkin mixture until the entire surface is covered.
8
Gradually pour melted butter over the cake mix, taking care not to create a mess.
9
Bake in the preheated oven until the pumpkin mixture has set and the topping is a golden brown color, taking approximately 50 minutes to an hour.