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Spiced Pumpkin Bread

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
24 servings
Brunch
Spiced Pumpkin Bread
Ingredients
  • 3 1/4 cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 large eggs
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking vessels by lightly coating them with butter or cooking spray and dusting them generously with flour, ensuring a smooth release of your loaves once they're done.
3
In a large mixing container, combine the dry ingredients - flour, sugar, baking soda, salt, nutmeg, and cinnamon - in a harmonious blend.
4
Mash the pumpkin into a smooth consistency, then add it to your dry ingredients mixture along with oil, water, and eggs.
5
Utilize an electric mixer to thoroughly combine all the ingredients until they're perfectly blended.
6
Gently fold in the walnuts, taking care not to overmix and preserve their delicate texture.
7
Distribute the batter evenly among your prepared pans, making sure each loaf receives an equal amount of the delicious mixture.
8
Pop your loaves into a preheated oven and bake until a toothpick inserted into the center of each loaf emerges clean, indicating they're fully cooked and ready to be devoured.
9
Remove the loaves from the oven and place them on a wire rack, allowing them to cool completely before slicing into them for a truly satisfying experience.